Oven Roasted Bratwurst with Potatoes, etc etc.
In a non-stick baking pan, coat the bottom of pan with 2TBS of olive oil.
Add: 2-3 new potatoes per serving, quartered, skins on
one onion, cubed
several small cloves of garlic peeled (I used 4)
one or two tart apples cored and cubed, skins on
A generous tablespoon of mediterranean sea salts and spices
Toss to coat with oil.
Top with bratwurst (thawed but not cooked)
Bake in 385f oven for approximately 1 hour, turn brats half way through cooking time.
check brats for doneness by cutting into one, there should NOT be any pink inside.
Serve with crusty bread if you like and a nice white wine.
Then sit back and enjoy the savory fullness!
Ahhhh!
